Saint Arnold Brewing Co. Will Go Big with Saint Arnold Divine Reserve No. 11
The Saint Arnold Divine Reserve series was introduced more than five years ago and generates considerable excitement among craft beer fans for delivering high-quality, full-flavored beer in limited quantities. In response to frustrations voiced by some who have been unable to locate previous releases of Divine Reserve before supplies ran out, Saint Arnold significantly increased production of Saint Arnold Divine Reserve No. 11.
“We had intended to boost production of Divine Reserve No. 10 to make it easier to find, but we ran into some challenges in the brewing process and ended up with fewer than 2,000 cases and three dozen kegs,” said Saint Arnold Founder/Brewer Brock Wagner. “We intend to come close to doubling production of Divine Reserve No. 11 so that people with jobs don’t have to take a day off to be able to score a six pack. Still, we thought previous production increases would help out with availability."
This will be the second time the Saint Arnold Divine Reserve series offered a Double IPA, but this is the first Double IPA created by the Saint Arnold brew crew (the recipe for Saint Arnold Divine Reserve No. 3, also a Double IPA, was based on a winning entry from the Big Bash Brew Bash). Saint Arnold Divine Reserve No. 11 uses Simcoe, Columbus and Centennial hops from the Pacific Northwest, resulting in a very citrusy, hoppy beer. More information on the Saint Arnold Divine Reserve series is available at http://saintarnold.com/beers/divine.html.
Saint Arnold Divine Reserve No. 11 is priced at approximately $16 per six pack and will be available at stores, restaurants and bars in Austin, Dallas/Fort Worth, Houston and San Antonio. Even with the larger quantities produced, Saint Arnold is requesting that retailers limit sales to two six packs per customer and is asking customers to limit their purchase to a six pack or two.
About Saint Arnold Brewing Company
Saint Arnold Brewing's ten brews are made and sold by the company’s staff of 29 dedicated employees. The brewery was listed by USA Today as one of the “10 great places to see what’s brewing in beer,” and Smart Meetings magazine named it among the “Top 5 breweries to host an event.” Saint Arnold is located at 2000 Lyons Avenue and its brewery tour and tasting is offered every weekday at 3:00 P.M. and Saturdays starting at 11 A.M. For more information on Saint Arnold's five year-round and five seasonal beers as well as root beer, log on to www.saintarnold.com.